McDonald's

11682 San Jose Blvd, Jacksonville, FL 32223 · Permanent Food Service · License 2608470

A
Grade A
Safety score 95 of 100
Latest visit: Aug 25, 2026

What drove the grade

Soap dispenser at handwash sink not working/unable to dispense soap.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 complaint inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

4 violations found
  1. First visitAug 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.

      Soap dispenser at triple sink not dispensing. Person in charge began replacing batteries.

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      In use container holding burritos with cracked edge. Person in charge removed from service.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.

      Wiping cloths testing at 10ppm. Person in charge remade to 100ppm.

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Observed wet mops near kitchen mop sink not hung to dry. Person in charge raised.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Handwash sinks and supplies1
Premises and cleaning equipment1