McDonalds #31307
13939 Old St Augustine Rd, Jacksonville, FL 32258 · Permanent Food Service · License 2613783
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 2 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Folded egg in warmer at 126°F. Person in charge discarded.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Vacuum breakers missing from non chemical side of splitters at mop sink in kitchen and in closet between restrooms. Vacuum breakers are on chemical sides of splitter.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed two flying insects ear smoothie station in front area of kitchen.
Basic2
Code 25, Single-service items: Bulk milk dispenser with dispensing tube not cut at an angle.
Bulk milk dispenser at coffee station longer than 1in and not cut on angle. Person in charge cut to appropriate size and added angle during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tiles on ding room near mobile pickup with water damage. Person in charge has work order in for repair.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.