McDonald's #31309
4587 Town Center Pkwy, Jacksonville, FL 32246 · Permanent Food Service · License 2613720
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection3 intermediate (fixed on the spot, 1 repeat), 9 basic (1 repeat)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Hot water turned off at hand wash sink near ware washing area. Manager turn hot water on
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Blue utility glove stored in hand wash sink near ware washing station. Moved by manager.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towel at hand wash sink near ware washing area. Manager provided paper towel
Fixed on the spotRepeat violation
Basic9
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn gasket at bottom section of reach in freezer on far end of cook line
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interior bottom of fry reach in freezer with food debris build up. Employee cleaned
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach in cooler gasket soiled on front line. Food debris build up on top of fryer station. Employee cleaned
Fixed on the spotRepeat violation
Code 25, Single-service items: Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
At front line creamer machine has tube protruding from chilled dispensing head. Manager cut tube at angle.
Fixed on the spot
Single-service articles improperly stored.
Case of kids meal boxes stored on floor under back area drive thru counter section. Moved by manager.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
Under three compartment sink. Manager place drain cover back on
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Under pre sink near far end by manager office. Employee cleaned
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop head stored on floor under hand wash sink near ware washing area. Manager properly stored
Fixed on the spot
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Operator unable to provide copy of last inspection
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.