McDonald's 3184
909 Dunn Ave, Jacksonville, FL 32218 · Permanent Food Service · License 2603888
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Oct 5 complaint inspection2 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 5 basic (1 repeat)-16
- Administrative complaint on Oct 5Counts in full until a follow-up finds the problems fixed-20
- Safety score64
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint check
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website
Earlier inspections 1
D64Complaint inspection8 violations, 2 high priority Administrative complaint
- First visitOct 5, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Chemical spray bottle of disinfectant stored hanging over prepackaged sugar packets on cart by drive through window. Operator relocated the chemical spray bottle.
Fixed on the spotRepeat violationAdministrative complaint
Warewashing sanitizing solution exceeding the maximum concentration allowed.
Three compartment sink over 500ppm quaternary turned test kit bright blue past color concentration chart. Operator emptied and reset solution to 400ppm.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Smoothie machine at front counter with debris build up around nozzle spouts. Employee cleaned and sanitized.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
In dry storage area box of grilling seasoning stored on the floor. Operator relocated to shelf.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Ice build up in walk in cooler on walk in freezer door and wall by door at base. Ice build up in walk in freezer on shelves and under compressor.
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Sanitizer solution on main cook line at 0ppm. Employee emptied and remade solution to 100ppm.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fry warming station closest the drive through window has build up of grease and food debris on metal tubing and interior walls over hot holding unit.
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop heads stored in mop sink. Operator hung to dry.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.