McDonalds 31930
14030 Hubble Rd, Jacksonville, FL 32218 · Permanent Food Service · License 2614077
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 5 complaint inspection1 intermediate (fixed on the spot), 4 basic (1 repeat)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Microwave on prep side of cook line with burned on food debris on bottom plate. Operator had employee clean and sanitize. Coffee dispenser nozzles at front counter machine with cloth debris on nozzle. Operator cleaned and sanitized.
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Ice build up in counter top reach in freezer along back wall. Ice build up in walk in cooler on walk in freezer door and in walk in freezer on door and shelves.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Two door reach in cooler next to fryer station has food debris on the door gasket. Fry station war,er with grease food debris build up on metal wiring and shelves over warming unit. Top of dish machine with debris build up.
Repeat violation
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
On shelf at cook line closest fryers, clean plastic trays stacked while wet.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Single service carry out boxes at dry storage and front counter not covered or inverted. Operator inverted boxes in dry storage area.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.