McDonalds 32499

9571 Argyle Forest Blvd, Jacksonville, FL 32222 · Permanent Food Service · License 2614116

A
Grade A
Safety score 90 of 100
Latest visit: Aug 28, 2026

What drove the grade

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 28 routine inspection
    1 high priority (fixed on the spot), 4 basic (3 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

      Observed employee crack raw shell eggs with gloved hands into pans, took off gloves and reached for new gloves and dropped one on the floor, picked up glove and threw into the trash can then retrieved another glove and placed on gloves, then handled clean pans without washing hands first. Also, observed same employee crack raw shell eggs then handled clean pans clean utensils/pans, then got a wet wiping cloth from the sanitizer solution, cleaned the counter, removed gloves and placed on new gloves and handled clean utensils without washing hands first. Manager coached employee.

      Fixed on the spot

    Basic4

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler/freezer interior/shelves have accumulation of soil residues.

      Reach-in freezer by fryers and utility sink has food debris.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood filters over flat grill has grease build up. Cup and cone holders by the shake machine have food debris.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Small leak with dripping water at left corner behind front counter.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Ceiling tile missing left corner behind front counter.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1