McDonald's #749
6546 Normandy Blvd, Jacksonville, FL 32205 · Permanent Food Service · License 2600253
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Nov 5 complaint inspection3 intermediate (fixed on the spot), 1 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed ice chute at self dispensing soda machine in dining area and underside of ice deflector plate in large ice machine, and underside of cream machine at side service line soiled with residue. Operator had employees cleaning all three areas spouting this inspection.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed hand wash sink next to fry food warmer with ice in basin. Operator melted ice and cleaned hand wash sink.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Non-service animals in the food establishment or on premises.
Observed non service animal in establishment. Operator discussed his non service animal with customer.
Fixed on the spot
Basic1
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed multiple filters above grill nearest to front line area soiled with residue.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.