McDonalds Restaurant #13836

3750 W University Blvd, Jacksonville, FL 32217 · Permanent Food Service · License 2611398

Official report

out of 100

Grade D

Safety score 66 of 100

Latest visit: Oct 29, 2026 (10 days ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · fixed on the spot · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 26 routine inspection
3 high priority (1 fixed by the Oct 29 follow-up, 2 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot, 1 repeat), 7 basic (1 repeat)
-22
Administrative complaint on Oct 26, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score66

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct262026

Routine inspection

11 violations found · Inspector came back once

Follow-up visitOct 29, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitOct 26, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
- 3 High priority
- 1 Intermediate
- 7 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  In walk in cooler cream, cheese, cut lettuce, frappe mix, folded eggs, burritos, milk, whipped cream, butter, burgers, rehydrated onions, liquid eggs, Canadian bacon, cut tomato 46-57°F. Ambient temperature of unit has been in the 50s for almost 24 hours per walk in cooler continuous electronic monitoring. Inspectors thermometer at 55°F ambient.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  In walk in cooler cream, cheese, cut lettuce, frappe mix, folded eggs, burritos, milk, whipped cream, butter, burgers, rehydrated onions, liquid eggs, Canadian bacon, cut tomato 46-57°F. Ambient temperature of unit has been in the 50s for almost 24 hours per walk in cooler continuous electronic monitoring. Inspectors thermometer at 55°F ambient. Butter pats in two drawer reach in cooler at 61°F. Unit was turned off for less than 4 hours. Moved to other unit holding temperature and turned on unit.
  Fixed on the spotRepeat violationAdministrative complaint
  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
  Onions rehydrated held on time in shaker with no time marking. One shaker is past expiration time but has been replaced since but not re time marked. Person in charge marked appropriately.
  Fixed on the spot
Intermediate1
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Paper towels missing from hand wash sink in corner of make line. Person in charge replaced.
  Fixed on the spotRepeat violation
Basic7
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Tongs for McRib in standing water at 87°F. Person in charge removed.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice accumulation inside fish and chicken reach in freezer. Also observed ice accumulation around door to walk in freezer.
  Repeat violation
- Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  Sanitizer bucket at 0ppm. Person in charge remade to 50ppm.
  Fixed on the spot
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  Lids missing from cup holster at drive through. Person in charge added plastic wrap.
  Fixed on the spot
- Code 33, Garbage and refuse: Missing drain plug at dumpster.
  Drain plug missing at dumpster and lid open during inspection.
- Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests.
  Observed dead lizard under soda dispenser cabinet in dining room. Person in charge discarded.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  Damage to cove molding tiles outside of walk in cooler. Person in charge states has work order in.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.