McDonald's Restaurant
11230 Old St Augustine Rd #11738, Jacksonville, FL 32257 · Permanent Food Service · License 2610682
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection4 high priority (3 fixed by the Aug 21 follow-up, 1 fixed on the spot), 1 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
The following items have been in walk in cooler overnight per person in charge. Egg whites, raw shell eggs, beef, lettuce cut, cut tomato, burrito mix, milk, butter, cream, cooked egg, Canadian bacon, ice cream base, frappe base, whipped cream, cold foam, yogurt base, shredded cheese at 45-52°F. Person in charge provided temperature log for unit, has been at 52°F ambient for at least 12 hours. Person in charge states part was due to be delivered to repair today, did not arrive.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
The following items have been in walk in cooler overnight per person in charge. Egg whites, raw shell eggs, beef, lettuce cut, cut tomato, burrito mix, milk, butter, cream, cooked egg, Canadian bacon, ice cream base, frappe base, whipped cream, cold foam, yogurt base, shredded cheese at 45-52°F. Person in charge provided temperature log for unit, has been at 52°F ambient for at least 12 hours. Person in charge states part was due to be delivered to repair today, did not arrive. At frappe station reach in cooler , whipped cream and frappe mix at 69-70°F. Ambient temperature of unit is 77°F during inspection. Person in charge discarded. In smoothie reach in cooler milk, whipped cream at 46-52°F. Person in charge discarded. Ambient temperature of unit 46°F.
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
In stand up reach in freezer packages of uncooked chicken opened stored over bags of fries. Person in charge rearranged during inspection.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed five flying insects under cabinet at soda station. Observed one flying insect on wall at icee station, one flying throughout kitchen.
Basic1
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Debris accumulation under sods station in dining room. Employee began cleaning.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.