Mighty Chicken & Wings
9268 Lem Turner Rd, Jacksonville, FL 32208 · Permanent Food Service · License 2616107
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection3 high priority (1 fixed on the spot, 1 repeat), 1 intermediate (1 repeat), 3 basic-24
- Administrative complaint on Jul 13Counts in full until a follow-up finds the problems fixed-20
- Safety score56
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 13, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
In the standup reach in cooler, raw chicken over raw fish. Also raw chicken and shrimp stored over cooked ready to eat chicken. Employee rearranged storage levels.
Fixed on the spotRepeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 2 flies in kitchen area around center prep station.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Operating on expired license from 06/01/2026. 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels stored by cook line hand wash sink.
Repeat violation
Basic3
Code 08, Food protection and cross-contamination: Stored food not covered.
Bulk seasoning containers in shelf with no over. Employee placed lid on containers.
Fixed on the spot
Food stored on floor.
Jug of fryer oil stored on floor by front door.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Metal bowl used as scoop in bulk flour container. Employee removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.