Mission BBQ
4852 Town Center Parkway #110, Jacksonville, FL 32246 · Permanent Food Service · License 2615598
What drove the grade
Food-contact surfaces not sanitized after cleaning, before use.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection2 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot, 2 repeats), 10 basic (1 repeat)-27
- Administrative complaint on Aug 11, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score61
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 11, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized. High temperature dish machine while in use not sanitizing. Ran machine few times and constant temperature reading at 133°F. Manager calling technician & setting up three compartment sink
Fixed on the spot
Dishmachine not sanitizing properly.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine while in use not sanitizing. Ran machine few times and constant temperature reading at 133°F. Manager calling technician & setting up three compartment sink. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly.
Fixed on the spot
Intermediate3
Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Operator has no measuring device
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
At hand wash sink near dry storage
Repeat violation
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Operator has over 20 food handler employees with 3 hired over 60 days with no proof of training. Manager has new set of training books with date to have class this month.
Fixed on the spotRepeat violationAdministrative complaint
Basic10
Code 08, Food protection and cross-contamination: Stored food not covered.
Bucket of pickle in walk in cooler on shelf not covered. Manager covered
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Employee in kitchen preparing food with no hair restraint. Employee with facial beard in kitchen preparing food with no beard guard
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with bracelet on wrist and with watch in kitchen on cook line preparing food
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Old label on clean pans at clean dry storage rack
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in cooler bottom drawers soiled on front line
Code 25, Single-service items: Single-service articles improperly stored.
Case of to go containers stored on floor in kitchen. Employee removed
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
From hand wash sink near dry storage area with leaking pipe underneath when water is turned on
Water leaking from pipe and/or faucet/handle.
At hand wash sink near dry storage area
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Ecolab bug light control device stored on wall above stored bags of whole potatoes in kitchen
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee Bluetooth speaker stored on shelf above food prep table area
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.