Mixter Nitrogen Creamery and Coffee

3853 Hendricks Ave, Jacksonville, FL 32207 · Permanent Food Service · License 2616242

–
Not rated yet
Latest visit: Sep 15, 2026 (8 weeks ago)

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

3 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.

      Observed sneeze shield at areas where toppings for ice cream are stored at front counter not sufficient to protect from contamination. Operator placed plastic wrap around current display case to extend the coverage to avoid contamination from dining area side of display case. Guests no longer prepare their own toppings on ice cream, employees prepare.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator emptied triple sink and remade solution and retested at 200ppm.

      Fixed on the spot

    Basic1

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Observed Sanitizer Bucket (Quaternary 0ppm) at front service area. Operator remade sanitizer solution and retested at 200ppm.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1