Mocharitas Deli
9446 Philips Hwy Ste 5B, Jacksonville, FL 32256 · Permanent Food Service · License 2610481
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection1 high priority (1 repeat), 3 intermediate (2 repeats), 2 basic-21
- Administrative complaint on Oct 26Counts in full until a follow-up finds the problems fixed-20
- Safety score59
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment license expired 6/1/25
Repeat violation
Intermediate3
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Establishment has no probe the thermometer.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Both kitchen Hand Wash Sinks blocked by equipment/ utensils.
Repeat violation
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at any Hand Wash Sinks.
Repeat violation
Basic2
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Soiled exterior of equipment including handles to coolers.
Code 25, Single-service items: Single-service articles improperly stored.
Boxed single service on floor. Frontline.
Reporting only1
Code 48, Gas appliances and boilers: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building.
For reporting purposes only. One large LP tank inside building.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.