Mochinut

11757 Beach Blvd Unit 757-9, Jacksonville, FL 32246 · Permanent Food Service · License 2616313

A
Grade A
Safety score 92 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Working containers of food removed from original container not identified by common name.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    6 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      White granulated substance stored in container storage in kitchen. Manager stated it's sugar

      Repeat violation

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Oil stored on floor in kitchen

      Repeat violation

    • Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.

      Stored unwrapped plastic knives stored in customer grab and go area with handle part not facing up. Manager fixed

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Under storage rack

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Wet mop stored at mop sink not hung

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Old license displayed on wall

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Single-service items1
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1
Current license displayed1