Moes Southwest Grill #243
10478 San Jose Blvd Unit 1, Jacksonville, FL 32257 · Permanent Food Service · License 2615770
What drove the grade
No chemical test kit provided.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection2 intermediate, 5 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 16, Dishwashing facilities and test kits: No chemical test kit provided.
Person in charge unable to provide test kit for vegetable wash during inspection.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any food handling employee working at establishment for 60+ days. Certificates provided are from employees who no longer work at establishment.
Basic5
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Handle of scoop for tortilla chips in direct contact with chips. Person in charge removed.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Several clean dishware items with old labels/ old labels residue present.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets and exterior of make line reach in cooler where door meets exterior of unit with mold like substance accumulation.
Code 33, Garbage and refuse: Garbage can located outside has no lid or lid open/broken.
Shared dumpster lid has right side lid missing. Person in charge states working to replace.
Code 36, Floors, walls, ceilings and ventilation: Floors walls, and/or ceilings soiled/has accumulation of debris.
Floors/ drains under make line at front cont with debris accumulated. Floor at dishpit, wall behind dishmachine with debris accumulated.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.