Moes Southwest Grill #3850
4710 Town Center Pkwy, Jacksonville, FL 32246 · Permanent Food Service · License 2615541
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 8 basic (2 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Steak (117°F - Hot Holding); chicken (127°F - Hot Holding), both stored in hot box and place there after cooking approximately 1 hr ago. Manager reheated both over 165°F.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
In men's restroom no paper towel. Manager provided
Fixed on the spot
No soap provided at handwash sink.
In ladies restroom with no hand soap. Manager provided
Fixed on the spot
Basic8
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Walk in cooler with torn gasket
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Old labeled stuck on clean equipment on dry storage equipment rack
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters with grease build up
Repeat violation
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Faucet leaking at ware washing area next to spray hose
Standing water in bottom of reach-in-cooler.
In front of line reach in cooler
Repeat violation
Code 33, Garbage and refuse: Open dumpster lid.
In parking lot area
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Back door in kitchen with gap showing day light
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop not hung to dry at mop sink area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.