Momma D's Soul Food Sides & More
1850 Emerson St, Jacksonville, FL 32207 · Mobile Food Dispensing Vehicle · License 2652925
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection3 high priority (2 fixed by the Aug 13 follow-up, 1 fixed on the spot), 1 intermediate (fixed on the spot), 1 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 12, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Shrimp in cooler with no ice at 52°F. Person in charge added ice during inspection. Also, in reach in cooler potato salad, coleslaw, seafood salad at 44-48°F. Person in charge states had out and or door open for short period of time. Ambient temperature of unit 49°F. Will turn unit down, keep door closed as much as possible. Other items in unit 40-41°F.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
Non food grade paper towels used to line fried food items.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed one flying insect in truck during inspection with door open.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Item stored in hand wash sink. Person in charge removed.
Fixed on the spot
Basic1
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Observed sanitizer bucket stored on floor of truck. Person in charge raised.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.