Mr Dragon
6429 San Juan Ave, Jacksonville, FL 32210 · Permanent Food Service · License 2610774
What drove the grade
Spray bottle containing toxic substance not labeled.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection2 intermediate (1 fixed on the spot), 5 basic (3 repeats)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed unlabeled spray bottle with yellow chemical inside stored at front desk.
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
Observed food handler trainer certificates missing certified food manager identification number. Person in charge added identification number to all certificates.
Fixed on the spot
Basic5
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed raw frozen shrimp thawing in standing water in three compartment sink. Person in charge turned on running cold water.
Fixed on the spotRepeat violation
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Observed unwashed produce stored over ready to eat and washed produce in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed bowl with no handle used as scoop in large container of flour near rear exit.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed heavy grease build up on hood filters above cook line.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor, walls, and/or ceiling soiled/has accumulation of debris.
Observed; grease build up on floor around fryer and wok station. Mold like substance build up on wall around mop sink. Grease stains on ceiling tiles throughout kitchen.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.