Mr Taco #1

7636 Atlantic Blvd,, Jacksonville, FL 32211 · Mobile Food Dispensing Vehicle · License 2651449

Official report

out of 100

Grade F

Safety score 53 of 100

Latest visit: Aug 31, 2026

What drove the grade

Raw sewage on ground of establishment.High priority · fixed by the Aug 31 follow-up · 14 other violations

How the score was calculated

Starting score100
Violations at the Aug 21 routine inspection
5 high priority (fixed by the Aug 31 follow-up), 4 intermediate (3 fixed on the spot, 3 repeats), 6 basic (2 repeats)
-35
Administrative complaint on Aug 21, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score53

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug212026

Routine inspection

15 violations found · Inspector came back once

Follow-up visitAug 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitAug 21, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
15 violations found:
- 5 High priority
- 4 Intermediate
- 6 Basic
What the inspector cited
High priority5
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  In steam table, queso (112°F - Hot Holding). Employee stated queso was put in warmer at noon (12pm), temperature taken 4.15 hours later.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  In top of flip top reach in cooler, shredded cheese (46°F - Cold Holding). Employee stated lid was open for a little bit then closed.
  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  In steam table, queso (112°F - Hot Holding). Employee stated queso was put in warmer at noon (12pm), temperature taken 4.15 hours later. See stop sale.
- Code 28, Sewage and wastewater disposal: Raw sewage on ground of establishment.
  When handwash sink is in use water leaking from pipe onto floor of truck.
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed one (1) live flying insect in truck.
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  In stand up reach in cooler, container of cooked ground beef made 8/17 not date marked. Employee added date marking.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Upon arrival, two plastic containers and one pot in handwash sink. Employee moved all items.
  Fixed on the spotRepeat violation
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Under three compartment sink, two spray bottles containing bleach not labeled. Employee labeled bottles.
  Fixed on the spotRepeat violation
- Code 53, Manager certification and employee training: Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employee Agustin S food handler training expired July 26,2026.
  Repeat violationAdministrative complaint
Basic6
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Container of fry oil on floor.
  Repeat violation
- Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
  Knife stored between reach in cooler and steam table. Employee moved the knife.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Employee water bottle on top shelf above grill. Employee moved water bottle.
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  To go ramekin in jug of garlic powder on top shelf above prep table.
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  Pipe under handwash sink leaking water when used.
- Code 35, Insects, rodents, pests and animals: Outer openings not protected during operation and vermin and/or environmental cross contamination present.
  Serving window, rear and side door of truck all open with no screening with one live flying insect observed in truck.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.