My Arepa

1712 Ogilvie Park Ln, Jacksonville, FL 32246 · Mobile Food Dispensing Vehicle · License 2653032

Official report

out of 100

Grade F

Safety score 44 of 100

Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Establishment operating with no potable running water.High priority · fixed on the spot · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 23 routine inspection
6 high priority (3 fixed on the spot), 2 intermediate, 3 basic
-36
Administrative complaint on Oct 23, now complaint after follow-up
Counts in full until a follow-up finds the problems fixed
-20
Safety score44

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct232026

Routine inspection

11 violations found · Inspector came back once

Follow-up visitOct 30, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
- 1 High priority
- 1 Intermediate
What was still cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed cheese, cheese in make table at 59-60°F. Person in charge states has been in unit for 1.5 hours. Table set up with gaps, open sections. Person in charge added empty pans, moved cheese to reach in freezer.
  Administrative complaintFixed on the spot
Intermediate1
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  Operator needs more time to obtain.
  More time given
Official report, on the Florida DBPR website
First visitOct 23, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
- 6 High priority
- 2 Intermediate
- 3 Basic
What the inspector cited
High priority6
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Observed raw shell eggs and raw shell quail eggs stored at ambient temperature since Monday and Tuesday per person in charge at 72°F ambient.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Cheese, cheese, cut tomato in tabletop reach in cooler at 44-54°F. Observed multiple open sections of cooler. Person in charge lidded open sections.
  Fixed on the spot
  Shell eggs not stored at an ambient air temperature of 45°F or less.
  Observed raw shell eggs and raw shell quail eggs stored at ambient temperature since Monday and Tuesday per person in charge at 72°F ambient.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw shell eggs on shelf stored over ready to eat items. Also, raw sausage in packaging stored over ready to eat cheese in reach in cooler.
- Code 27, Water source: Establishment operating with no potable running water.
  Observed water ran out during inspection. Person in charge filled tank by end of inspection.
  Fixed on the spot
- Code 28, Sewage and wastewater disposal: Raw sewage on ground of establishment.
  Observed when water is in use at truck, wastewater drains directly onto ground via hose attached to receptacle. Person in charge closed so that wastewater drains appropriately into tank.
  Fixed on the spotAdministrative complaint
Intermediate2
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Ham opened Monday per person in charge with no date mark. Also, hot dogs opened Sunday with no date mark.
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employee working at establishment for 60+ days.
Basic3
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed case of plantains, open bag of flour, bottles of vinegar stored on floor of unit. Person in charge began raising.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Mold like substance observed on interior of AC unit.
- Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
  Observed unit continuously connected to water, but not sewer with no quick disconnect.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.