New China

5110 Normandy Blvd, Jacksonville, FL 32205 · Permanent Food Service · License 2611782

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 5 routine inspection
1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 9 basic (4 repeats); basic violations cost 12 at most
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct52026

Routine inspection

11 violations found

First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 1 High priority
- 1 Intermediate
- 9 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw ground pork stored over French fries, employee properly stored food items.
  Fixed on the spot
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  5 gallon Bucket lids stored in hand sink in ware washing area. Employee removed lids from hand sink.
  Fixed on the spot
Basic9
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Hanging On side of rolling cart.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Torn gasket on walk in cooler, torn gasket on reach in cooler.
  Repeat violation
  Food storage container/container lid cracked or broken.
  Cracked Blue bin used to stored cooked chicken wings.
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  Wet wiping cloth stored on counter when not in use.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Microwave soiled with food debris.
  Reach-in cooler interior/shelves have accumulation of soil residues.
  Debris on walk in cooler shelves.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters soiled with grease. Exterior of food storage bins soiled with food debris. Soiled gasket on white reach in freezer/walking cooler/freezer.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
  Two ceiling tiles missing in Storage area above ice machine. Ceiling tile missing above walk in freezer.
  Repeat violation
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Old license displayed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.