Noom Thai Bistro

8642 Baymeadows Rd, Jacksonville, FL 32256 · Permanent Food Service · License 2614625

A
Grade A
Safety score 94 of 100
Latest visit: Jul 14, 2026

What drove the grade

Outer openings not protected with self-closing doors.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    5 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.

      Loose chest freezer insulation.

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Soiled exterior of equipment including handles to coolers and oven handle.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Standing water on base of reach in cooler.

    • Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.

      Rear exit self closing mechanism disabled.

      Repeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Apron by rear food rack . Moved by manager.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Insects, rodents, pests and animals1
Employee personal belongings1