Noula

3111 Edgewood Ave N, Jacksonville, FL 32254 · Permanent Food Service · License 2615368

A
Grade A
Safety score 93 of 100
Latest visit: Aug 27, 2026

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    1 high priority (fixed on the spot), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Observed dehydrated mushrooms stored in plastic to-go bags in closet area near mop sink. Person in charge removed mushrooms from bags.

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed multiple food items with no protective coverings stored in walk-in freezer.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed grease build up on hood filters above cook line.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed no hand wash sign at hand wash sink at front counter.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Handwash sinks and supplies1