Oasis Sandwiches
866 N Edgewood Ave, Jacksonville, FL 32254 · Permanent Food Service · License 2600839
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Aug 3 complaint inspection2 high priority (1 fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot), 3 basic (1 repeat)-20
- Administrative complaint on Aug 3Counts in full until a follow-up finds the problems fixed-20
- Safety score60
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 3, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Observed cooked onions at temperatures of 89-92°F stored next to flat top grill on cook line. Person in charge stated onions were cooked 1 hour prior and intended to be held hot. Cooked onions were placed on time as a public health control with sausages and raw shell eggs. Cooked onions (89-92°F - Hot Holding)
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed establishment open and serving food to the public with a license that expired June 1, 2026.
Repeat violationAdministrative complaint
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed cooked philly meat person in charge stated was cooked 2 days prior with no date marking.
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Observed employee wash hands in three compartment sink. Inspector educated employee proper handwashing procedures.
Fixed on the spot
Basic3
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed frozen raw fish thawing at room temperature on center prep table near reach in coolers on cook line. Person in charge moved raw fish to cold running water.
Fixed on the spotRepeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed 1 employee engaging in food preparation while wearing a watch.
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Observed clear plastic containers with visible cracks store on dry storage rack near rear exit.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.