Ocean Street Tacos / the Circuit
15 N Ocean St Ste 15 17 19, Jacksonville, FL 32202 · Permanent Food Service · License 2615236
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot), 7 basic (1 repeat)-24
- Administrative complaint on Jul 27Counts in full until a follow-up finds the problems fixed-20
- Safety score56
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 27, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed queso cheese on steam table in direct contact with non food grade thank you bag.
Repeat violationAdministrative complaint
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Observed Triple Sink (Quaternary 500ppm). Container of tablets states 200Ppm-400ppm. Employee added additional water to dilute solution. Retested at 400°F
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed container of milk opened more than 24 hours not date marked. Employee date marked container of milk.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed cutting board at reach-in cooler next to tortilla grill and portable cutting board next to triple sink soiled/ stained. Also, deflector plate in large ice machine in closet at outside bar area soiled. Also, one soda gun and two soda gun holsters in bar area soiled.
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed container of white substance removed from original packaging not labeled. Employee labeled container of sugar.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed torn gasket on reach-in cooler next to tortilla grill.
Food storage container/container lid cracked or broken.
Observed a couple of lids covering the food on steam table cracked/ chipped.
No container installed for catching grease from hood drip tray.
Observed drip tray in hood area missing.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Observed urinal in men's restroom in the Circuit Arcade bar area in disrepair. Also, one commode in women's restroom in the Ciruit Arcade bar area in disrepair. Both urinal and commode have signs and covered.
Fixed on the spot
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Observed lid missing from trash receptacle in one of the unisex restrooms.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Observed part of wall between hand wash sink and grill in disrepair.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.