Oh Que Bueno

10769 Beach Blvd #9, Jacksonville, FL 32246 · Mobile Food Dispensing Vehicle · License 2652725

Official report

out of 100

Grade F

Safety score 45 of 100

Latest visit: Aug 31, 2026

What drove the grade

Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home.High priority · fixed by the Aug 31 follow-up · 15 other violations

How the score was calculated

Starting score100
Violations at the Jul 8 routine inspection
8 high priority (fixed by the Aug 31 follow-up), 7 intermediate (2 fixed on the spot), 1 basic; intermediate violations cost 18 at most
-43
Administrative complaint on Jul 8, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score45

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Jul82026

Routine inspection

16 violations found · Inspector came back 2 times

2nd follow-up visitAug 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
1st follow-up visitJul 9, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
- 1 Intermediate
What was still cited
Intermediate1
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
  Still the same. Operator has time to complete
  More time given
Official report, on the Florida DBPR website
First visitJul 8, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
16 violations found:
- 8 High priority
- 7 Intermediate
- 1 Basic
What the inspector cited
High priority8
- Code 01, Approved source; food safe and unadulterated: Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home.
  See stop sale. 1 jar of coleslaw (61°F - Cold Holding), stored in jar inside hotdog unit that was prepared 2 weeks ago as per manager & stored in reach in cooler at home. Stop sale issued 2 each hotdogs (112°F - Hot Holding), stored in steam table with no heating elements on to keep food warm. Place there approximately 15 mins ago. Pack of hotdogs were stored at home & brought from home as per manager. Stop sale issued 1 container homemade chili (109°F - Hot Holding), stored in steam table & place there approximately few minutes ago. Chili were stored at home & brought from home as per manager. Stop sale issued 1 pack hot dogs (29°F - Cold Holding); 1 bag homemade chili - frozen, all stored in blue igloo reach in cooler, & both were stored at home & brought from home as per manager. Stop sale issued Following items below were stored at home & brought from home as per manager. Stop sale issued: 3 packs of hotdogs dog buns 1 jar of Non TCS raw cut red onions 1 jar Non TCS Sauerkraut 1 box of Non TCS commercially packaged chips 1 pack of assorted soft drinks
  Administrative complaint
  Food/ice received from unapproved source/no invoice provided to verify source.
  See Stop Sale. Observed 1 gallon of water on hot dog cart & 2 gallons of water in van & as per operator, this was filled at home to be used for hot dog cart filling of potable water. Operator also stated used potable water hose from home to fill up water tank for washing hands. Stop sale issued.
  Administrative complaint
  Stop Sale issued due to food originating from an unapproved source.
  1 jar of coleslaw (61°F - Cold Holding), stored in jar inside hotdog unit that was prepared 2 weeks ago as per manager & stored in reach in cooler at home. Stop sale issued 2 each hotdogs (112°F - Hot Holding), stored in steam table with no heating elements on to keep food warm. Place there approximately 15 mins ago. Pack of hotdogs were stored at home & brought from home as per manager. Stop sale issued 1 container homemade chili (109°F - Hot Holding), stored in steam table & place there approximately few minutes ago. Chili were stored at home & brought from home as per manager. Stop sale issued 1 pack hot dogs (29°F - Cold Holding); 1 bag homemade chili - frozen, all stored in blue igloo reach in cooler, & both were stored at home & brought from home as per manager. Stop sale issued Following items below were stored at home & brought from home as per manager. Stop sale issued: 3 packs of hotdogs dog buns 1 jar of Non TCS raw cut red onions 1 jar Non TCS Sauerkraut 1 box of Non TCS commercially packaged chips 1 pack of assorted soft drinks Observed 1 gallon of water on hot dog cart & 2 gallons of water in van & as per operator, this was filled at home to be used for hot dog cart filling of potable water. Operator also stated used potable water hose from home to fill up water tank for washing hands. Stop sale issued.
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  1 jar of coleslaw (61°F - Cold Holding), stored in jar inside hotdog unit that was prepared 2 weeks ago as per manager & stored in reach in cooler at home. Stop sale issued
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  1 jar of coleslaw (61°F - Cold Holding), stored in jar inside hotdog unit that was prepared 2 weeks ago as per manager & stored in reach in cooler at home. Stop sale issued
  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  2 each hotdogs (112°F - Hot Holding), stored in steam table with no heating elements on to keep food warm. Place there approximately 15 mins ago. Pack of hotdogs were stored at home & brought from home as per manager. Stop sale issued 1 container homemade chili (109°F - Hot Holding), stored in steam table & place there approximately few minutes ago. Chili were stored at home & brought from home as per manager. Stop sale issued
- Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  Observed employee not washing hands before beginning to prepare food after handling soiled equipment & personal items like phone
- Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
  In use chlorine sanitizer in bucket mixed with soap over 200ppm
Intermediate7
- Code 08, Food protection and cross-contamination: Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged.
  1 jar of coleslaw (61°F - Cold Holding), stored in jar inside hotdog unit that was prepared 2 weeks ago as per manager & stored in reach in cooler at home. Stop sale issued 1 container homemade chili (109°F - Hot Holding), stored in steam table & place there approximately few minutes ago. Chili were stored at home & brought from home as per manager. Stop sale issued 1 bag homemade chili - frozen, all stored in blue igloo reach in cooler, & both were stored at home & brought from home as per manager. Stop sale issued
  Administrative complaint
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  Operator using chlorine to sanitize but has no test strips
- Code 27, Water source: Handwash sink does not have enough water pressure to properly wash hands.
  Hand wash sink has low pressure when running either hot or cold water
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  No paper towel at hand wash sink. Manager provided
  Fixed on the spot
  No soap provided at handwash sink.
  No soap at hand wash sink. Manager provided
  Fixed on the spot
- Code 51, Other sanitary and safe operation: Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
  Observed 1 gallon of water on hot dog cart & 2 gallons of water in van & as per operator, this was filled at home to be used for hot dog cart filling of potable water. Operator also stated used potable water hose from home to fill up water tank for washing hands. Stop sale issued.
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
  Owner has only food handler training by Chez Pierre. No other certified food manager employed at this establishment
Basic1
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Personal phone & keys stored on top of hot dog cart above food storage section
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.