Old Soul Donut CO

11230 New Berlin Rd, Jacksonville, FL 32226 · Permanent Food Service · License 2614110

D
Grade D
Safety score 65 of 100
Latest visit: Oct 29, 2026 (10 days ago)

What drove the grade

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.High priority · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    1 high priority, 2 intermediate (1 fixed on the spot), 4 basic
    -15
  • Complaint after follow-up on Oct 29
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score65

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

7 violations found · Inspector came back once
  1. Follow-up visitOct 29, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    4 violations still not corrected:

    • 2 Intermediate
    • 2 Basic
    What was still cited

    Intermediate2

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Some signed

      More time given

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      No certificates available

      Administrative complaint

    Basic2

    • Code 33, Garbage and refuse: Open dumpster lid.

      Dumpster lid still open

      Administrative complaint

      Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

      Dumpster still in grass area,

      Administrative complaint

    Official report, on the Florida DBPR website
  2. First visitAug 27, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 1 High priority
    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

      Cashier moved from register to drink station and grabbed ice to make a drink either same gloves used at register

    Intermediate2

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Provided email Copy to person in charge, printed to have employees read and sign

      Fixed on the spot

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Zapp spray bottle used to store water unlabeled, Labeled water

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -2 door Drawer cooler Gasket soiled with mold like substance.( sandwich cooler) - 2 door flip top cooler upfront soiled with black residue on gaskets. (Milk cooler)

    • Code 33, Garbage and refuse: Open dumpster lid.

      Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

      Dumper in back grass area

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Garbage and refuse4
Employee health2
Manager certification and employee training2
Labeling, date marking and consumer advisory1
Handwashing and hygienic practices1
Non-food contact surfaces clean1