One Way Jamaican Cuisine

7945 103 St #1, Jacksonville, FL 32210 · Mobile Food Dispensing Vehicle · License 2652688

A
Grade A
Safety score 93 of 100
Latest visit: Aug 21, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    1 intermediate, 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed cutting board in front of food warmer table soiled/ stained.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed door of food warmer in disrepair/ not hinged on.

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Observed wet wiping cloth on counter next to triple sink. Operator removed wet cloth to properly store.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.

      Observed front window open without screen while no service going on.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Insects, rodents, pests and animals1