Orange Tree
13500 Beach Blvd Suite 43, Jacksonville, FL 32224 · Permanent Food Service · License 2614147
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection7 basic (3 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach in cooler on front line with torn gasket
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of oven with soiled
Repeat violation
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
In unisex restroom in lobby area
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Wall with dust behind bulk ice machine. Wall soiled with dust near left side of make table reach in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Above front line area over drink station and ice cream reach in cooler
Floor soiled/has accumulation of debris.
Floor soiled under cooking equipment
Repeat violation
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Single CO2 tank in kitchen not secured. Manager secured
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.