Outback Steakhouse #1030
9773 San Jose Blvd, Jacksonville, FL 32257 · Permanent Food Service · License 2610141
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection3 high priority (2 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 4 basic-20
- Administrative complaint on Jul 14Counts in full until a follow-up finds the problems fixed-20
- Safety score60
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Alfredo sauce and cheese in tabletop unit below broiler at 45-46°F. Item is unlidded. In reach in cooler drawer below cookline ribs 45°F. Person in charge moved items to walk in cooler to rapidly chill. Retemped at 40-43°F by end of inspection.
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Mushroom sauce heated in microwave, then held hot in steam table at 122°F in center of sauce. Person in charge pulled to reheat. Retemped at 171°F by end of inspection.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 4 flying insects in establishment during inspection.
Repeat violationAdministrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Paper towel dispenser not functional at bar area. Person in charge provided towel.
Fixed on the spot
Basic4
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of ice machine with mold like substance accumulation.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Multiple reach in cooler exterior where doors meet unit with mold like substance accumulation in kitchen.
Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
Waste line missing at soda gun holster above in use ice at bar area. Also, observed standing water in keg reach in cooler in kitchen.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floors soiled along walls at bar area, at ice machine with standing water observed, in chemical room.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.