P Stadium Carts- Carvel
1 Tiaa Bank Field Dr, Jacksonville, FL 32202 · Theme Park Food Cart · License 2612361
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Nov 1 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot), 4 intermediate (fixed on the spot, 1 repeat), 2 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Ice cream mix
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
60 ice cream mix placed here at 5 am, one side is at 60f, more than hrs, employee discarded it, stop sale, explained 4 hrs procedure and ice bath with ice bag in liquid but employee stated she won't use it
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Cleaner by gloves for food on shelf, unit 126, employee moved it
Fixed on the spot
Intermediate4
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
No hot or cold water in hand sink at 126 Mrs Fields, employee came and fixed it
Fixed on the spot
Water pressure lacking at fixtures that require the use of water.
In hand sink at unit 133, employees fixed it
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
None at 126 Mrs Fields, employee placed some
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Blue substance, employee wrote cleaner, unit 118
Fixed on the spotRepeat violation
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Reach in cooler with ice build up in unit 133
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
None, at 126 Mrs Fields, emailed one
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
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