Panda Express #1611
9580 Apple Cross Rd #102, Jacksonville, FL 32222 · Permanent Food Service · License 2614068
What drove the grade
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Aug 12 complaint inspection3 high priority (1 fixed on the spot, 1 repeat), 1 basic-18
- Administrative complaint on Aug 12Counts in full until a follow-up finds the problems fixed-20
- Safety score62
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 12, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cut raw chicken in bottom right cold holding drawer on make line at 45°F. Per operator, chicken placed in the unit at 11:00. Temperature taken by inspector at 3:50pm. Operator removed raw chicken from the make line and discarded.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Cut raw chicken in bottom right cold holding drawer on make line at 45°F. Per operator, chicken placed in the unit at 11:00. Temperature taken by inspector at 3:50pm. Operator removed raw chicken from the make line and discarded.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet.
Vacuum breaker incorrectly installed at top of added splitter to mop sink. Vacuum breaker needed on non-chemical side of splitter with attached black hose.
Repeat violationAdministrative complaint
Basic1
Code 25, Single-service items: Single-service articles stored under/around leaking water lines.
Water leaking in lobby soda machine cabinet. Boxes of single-service cups stored in cabinet show signs of water damage on the case.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.