Panda Express #3970
4495 Roosevelt Blvd Ste 401, Jacksonville, FL 32210 · Permanent Food Service · License 2616588
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Aug 12 complaint inspection1 high priority (fixed on the spot), 1 basic-4
- Complaint after follow-up on Aug 13, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsComplaint inspection
- 2nd follow-up visitAug 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitAug 13, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
At callback observed orange chicken and honey sesame chicken at temperatures of 114-127°F. Person in charge voluntarily discarded food items.
Fixed on the spot
- First visitAug 12, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Observed multiple cooked food items at temperatures of 109-131°F stored on front display hot table. Person in charge stated food items had only been on hot table for 30 minutes and voluntarily discarded. Orange chicken, string bean chicken breast, sesame chicken, hot orange chicken (109-131°F - Hot Holding)
Fixed on the spot
Basic1
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Observed multiple juice items packaged on site and stored for customer self-service without required basic labeling stored by front register.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.