Panda House

7643 Gate Pkwy Ste 106, Jacksonville, FL 32256 · Permanent Food Service · License 2613647

A
Grade A
Safety score 96 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Bowl or other container with no handle used to dispense food.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Bowl as scoop In raw shrimp in make table.

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      1 wet wipes on counter in : kitchen.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Heavy soil residue buildup on cooler handles and inside of frontline cooler. (Not in use / non operational) Soiled counters and shelves. Kitchen and walk in cooler. Grease buildup on hood filters.

      Buildup of food debris/soil residue on equipment door handles.

      Soiled exterior of equipment including handles to coolers.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Non-food contact surfaces clean2
Food-contact surfaces designed and maintained1
Wiping cloths and linens1