Panera Bread #1027
13740 Old St Augustine Rd, Jacksonville, FL 32258 · Permanent Food Service · License 2615683
What drove the grade
Live, small flying insects found..
How the score was calculated
- Starting score100
- Violations at the Jul 31 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate, 1 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Soufflés placed in display case approximately 10 minutes ago per person in charge held on time with no time mark. Employee marked appropriately during inspection.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found..
Observed two flying insects around prep sink in back kitchen area. Observed one flying insect in mop sink area of kitchen.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior ovens with charred debris accumulated.
Basic1
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed one dead roach in drain catch under dishmachine. Observed one dead roach on the floor in back kitchen by back door.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.