Panera Bread #1575
1440 Hendricks Avenue, Jacksonville, FL 32207 · Permanent Food Service · License 2614981
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 8 complaint inspection3 high priority (2 fixed by the Jul 10 follow-up, 1 fixed on the spot, 1 repeat), 4 basic (1 repeat)-16
- Administrative complaint on Jul 8, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score72
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitJul 10, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 8, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Observed one flying insect land on muffin in bakery. See stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed chicken salad, tuna salad, deli turkey meat, cooked chicken, sliced white cheddar cheese, cut tomatoes, cooked vegetables (47°F-50°F - Cold Holding) in top of flip top reach-in cooler across from soup hot holding table. Operator stated items were placed in cooler throughout the morning. Operator placed bags of ice on top of food items to chill.
Fixed on the spotRepeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed two flying insects in bakery area.
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed hinges on walk in freezer in disrepair. Operator stated parts are on order.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed interior top in microwave soiled.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed interior under drawers of reach-in cooler on cook line soiled with food debris. Also, exterior of reach-in cooler drawers on cook line soiled.
Repeat violation
Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack.
Observed clean utensils stored in dirty drawer/ container at bakery area on rolling cart and on cook line. Operator changed out container
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.