Panera Bread #957

9301 Atlantic Blvd Ste 143, Jacksonville, FL 32225 · Permanent Food Service · License 2613671

A
Grade A
Safety score 90 of 100
Latest visit: Aug 14, 2026

What drove the grade

No soap provided at handwash sink.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 14 routine inspection
    1 intermediate, 6 basic (1 repeat)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Men's restroom no soap at sink

    Basic6

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Personal drink in back area where female is preparing plastic containers with chicken,

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup up on walk in metal line behind unit in walk in freezer

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

      Open dumpster lid.

    • Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

      Walk in freezer glass light bulbs uncovered

      Repeat violation

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Garbage and refuse2
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Lighting1
Other sanitary and safe operation1