Papa John's Pizza
10750 Atlantic Blvd, Jacksonville, FL 32225 · Permanent Food Service · License 2611385
What drove the grade
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection5 basic-5
- Violations at the Sep 10 complaint check2 basic-2
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint check
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Bag of jalapeno on floor used to prop open walk in cooler door, removed
Fixed on the spot
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Case of red(door dash) pizza bags stored on floor near front counter
Fixed on the spot
Earlier inspections 1
A95Routine inspection5 violations No follow-up needed
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Handle for condiments in reach in flip top pizza line cooler with handle portion positioned inside food, manager adjusted all handles
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Personal drink stored on back prep table across from oven, manager discarded
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.
Manager has on skully but hair is pulled to the front over shoulders. Hair pulled back into ponytail
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Single use wrapped pizza boxes stored on floor next to hot holding pizza pick up station, moved to back area on shelf
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Handsink next to pizza make line soiled, manager provided
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.