Perros Maracay
8720 Beach Blvd, Jacksonville, FL 32216 · Mobile Food Dispensing Vehicle · License 2653035
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection4 intermediate, 4 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
For chlorine sanitizer
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Also in triple sink, 73f
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
None
No soap provided at handwash sink.
None
Basic4
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Red cutting board with blackish grooves
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
None, emailed one
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
None, explained to operator
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Binder at home
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.