Persis Indian Grill

8490 Baymeadows Rd, Jacksonville, FL 32256 · Permanent Food Service · License 2615930

B
Grade B
Safety score 88 of 100
Latest visit: Jul 20, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    2 intermediate (1 fixed on the spot), 7 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitJul 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 2 Intermediate
    • 7 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Unlabeled chemical spray bottle at outside storage rack. All purpose cleaner. Marked by manger.

      Fixed on the spot

    Basic7

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Uncovered spice containers. Dry goods. Covered by manger.

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Old labels on exterior of cleaned pans : dry rack.

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Sani bucket on floor. Moved by manager.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Soiled exterior of equipment including handles to coolers.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Soiled fan touching Cleaned spoons, utensils by Dish machine. Moved by manager. ( items moved for rewashing. )

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Drain cover(s) missing.

      Missing drain cover . Rear kitchen. Covered by manger.

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee personal cell phone on prep area. Moved by manager.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Dishwashing facilities and test kits1
Wiping cloths and linens1
Non-food contact surfaces clean1
Clean equipment storage and air drying1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Employee personal belongings1