Philip Sushi
9475 Philips Hwy Ste 20, Jacksonville, FL 32256 · Permanent Food Service · License 2614386
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate (1 repeat), 7 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm. Three compartment sink set up.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
One fly in rear kitchen.
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Tray of cups in Hand Wash Sink by Dish machine.
Handwash sink used for purposes other than handwashing.
Large whisk in kitchen Hand Wash Sink. Pan in wait-station Hand Wash Sink.
Repeat violation
Basic7
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Scoop in standing water. 75°. Kitchen.
Ice scoop handle in contact with ice.
Ice scoop handle touching ice at ice bin wait-station.
Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.
Cooler by cookline with warped /damaged gaskets.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
1 wet wipes on counter in : kitchen
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Soil residue buildup on sides of coolers , fryers. Exterior of microwave.
Buildup of food debris/soil residue on equipment door handles.
Soiled exterior of equipment including handles to coolers. Kitchen coolers. Frontline cooler.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Soiled wall by fryer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.