Pier 1515
1515 Prudential Dr, Jacksonville, FL 32207 · Permanent Food Service · License 2607904
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection2 high priority (fixed on the spot, 1 repeat), 3 intermediate (2 fixed on the spot, 1 repeat), 5 basic-21
- Administrative complaint on Aug 21Counts in full until a follow-up finds the problems fixed-20
- Safety score59
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Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed raw beef stored over ready to eat pastry dough in walk in freezer-not all foods commercially packaged. Also, raw salmon stored above ready to eat beef kebabs in reach-in cooler at end of cook line. Operator rearranged foods in both coolers to properly store.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed one flying insect in storage area and one flying insect near prep area. Operator killed both flying insects.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed vegetable wedger, and slicer in prep area soiled with food debris. Also, deflector plate in large ice machine soiled.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at hand wash sink in bar area. Operator replenished paper towels.
Fixed on the spotRepeat violation
No soap provided at handwash sink.
Observed no soap at hand wash sink in bar area. Operator replenished soap.
Fixed on the spot
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed one side of handle on waffle baker missing/ in disrepair. Also, a couple of filters above grills on cook line missing slats/ in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup up in both walk in freezers.
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Observed Sanitizer Bucket (Quaternary 0ppm) on cook line. Employee remade sanitizer solution and retested at 200ppm.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed two dead roaches on floor in front of expo line. Operator cleaned up and discarded.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling in warewashing area soiled with mold like substance throughout area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.