Pisco's Peruvian Restaurant
4131 Southside Blvd #101, Jacksonville, FL 32216 · Permanent Food Service · License 2612243
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot), 9 basic (1 repeat)-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw fish on shelf above sauce and cooked potato balls, employee rearranged upright cooler
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
On hand sink in kitchen
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Cleaner by clean utensils, front counter, manager move it
Fixed on the spot
Basic9
Code 08, Food protection and cross-contamination: Food stored on floor.
Container with potatoes on floor, back storage, manager placed on shelf
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Opened drink at front counter, above reach in cooler, employee placed a lid and placed it on bottom shelf
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Making shake, no hair restraint
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket torn in prep cooler,
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Blackish build up on shelf, upright cooler
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Base of faucet in triple sink
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Small hole by triple sink
Wall soiled with accumulated grease, food debris, and/or dust.
Blackish by triple sink
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Emailed one
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.