Pizza Dynamo

61A N Laura St, Jacksonville, FL 32202 · Permanent Food Service · License 2616496

Official report

out of 100

Grade D

Safety score 63 of 100

Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.High priority, repeat · fixed on the spot · 10 other violations

How the score was calculated

Starting score100
Violations at the Aug 4 routine inspection
2 high priority (fixed on the spot, 1 repeat), 3 intermediate (1 fixed on the spot), 6 basic (3 repeats)
-25
Administrative complaint on Aug 4, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score63

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Aug42026

Routine inspection

11 violations found · Inspector came back 2 times

2nd follow-up visitOct 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
1st follow-up visitOct 6, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
- 1 Intermediate
What was still cited
Intermediate1
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  At callback operator is scheduled to take test today and will email certificate later today.
  More time given
Official report, on the Florida DBPR website
First visitAug 4, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
- 2 High priority
- 3 Intermediate
- 6 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw shelled egg stored over ready to eat cheese in reach-in cooler next to sandwich make station. Operator removed raw shelled egg to properly stored.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
  Observed Sanitizer Bucket (Quaternary 500ppm) at ledge by triple sink. Operator added more water to dilute solution. Retested at 400ppm.
  Fixed on the spotRepeat violationAdministrative complaint
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed cutting board at reach-in cooler at sandwich make station soiled/ stained.
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  Observed operator unable to provide proof of certified food manager certification.
  Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed operator only able to provide proof of food safety training for two employees (Olivia and Darrius). Operator tried reaching out to the other two employees whose training is missing.
  Fixed on the spot
Basic6
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Observed multiple utensils in water in steam table of water temp less than 135°F. Water temp 118°F. Operator raised temp of steam table to heat water up to 135°F
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Observed two containers of sugar at prep area with a bowl and soufflee cup without handles. Operator removed bowl and souflee cup.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Observed interior of reach-in cooler at pizza make station soiled.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed gaskets on reach-in coolers on cook line soiled.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
  Observed drain cover missing at drain under triple sink and at prep sink next to dishwasher.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  Observed three co2 tanks in bar area not adequately secured.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.