Pizza Hut #4251
5844 Atlantice Blvd, Jacksonville, FL 32207 · Permanent Food Service · License 2612989
What drove the grade
Reach-in cooler, walk-in-cooler interior/shelves have accumulation of soil residues.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection6 basic (3 repeats)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler, walk-in-cooler interior/shelves have accumulation of soil residues.
Observed shelving in walk-in-cooler soiled with residue. Also, rolling cart shelving with proofing dough soiled with residue.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets on reach-in coolers, reach in freezer, and walk-in-cooler soiled with residue. Aldo, filters in hood area above fryers soiled with grease debris. Also, faucet and sprayer hose at triple sink soiled with residue.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed floor tile in front of hand wash sink near mop sink cracked/ in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling vent above stacked pizza boxes on shelf next t9 mop sink soiled with black mold like substance.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee personal belonging stored next to single use to go trays. Operator removed employees bag to properly store.
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed wet mop stored in a manner to not allow mop to dry properly. Operator hung wet mop properly.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.