Pizza Hut 4259
5751 Main St Ste 106, Jacksonville, FL 32208 · Permanent Food Service · License 2613499
What drove the grade
Food-contact surfaces not sanitized after cleaning, before use.
How the score was calculated
- Starting score100
- Violations at the Jul 13 complaint inspection2 high priority (fixed on the spot), 1 intermediate, 8 basic (3 repeats)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized. Observed employee washing old food debris from pizza ring former then return the ring to the pizza make line without a wash and sanitize step. Discussed with operator.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Container of sanitizer solution stored over clean trays on the storage shelf. Operator relocated.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Shelves of warming unit and shelves of push cart at end of cook line with food debris build up.
Basic8
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up on floor of walk in freezer preventing seal.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
On shelf opposite three compartment sink, clean containers with old stickers attached.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interior base of dough cooler on make line with food debris build up.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters over fryers and pizza oven with dust build up. Shelf over fryers with debris build up.
Repeat violation
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
On shelf opposite three compartment sink, clean plastic containers stacked while wet.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Pipe under three compartment sink leaking into container under sink.
Code 36, Floors, walls, ceilings and ventilation: Floor, walls and ceiling soiled/has accumulation of debris.
Floor under equipment on cook line and under shelves of ware washing area with grease and debris build up. Wall at end of cook line closest the front counter with dust build up. Ceiling air vent at end of pizza oven with dust build up.
Repeat violation
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
No copy of the past inspection available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.