Pizza Hut 4267
3035 Dunn Ave, Jacksonville, FL 32218 · Permanent Food Service · License 2611425
What drove the grade
Required employee training expired for some employees.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection1 intermediate, 6 basic (2 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. One food handling employee with training listed as expired from 2016.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Jug of fryer oil stored on the floor of the cook line by the walk in cooler.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Walk in cooler door gasket torn.
Code 16, Dishwashing facilities and test kits: Old food stuck to clean dishware/utensils.
On center rack of kitchen area, clean containers with old food debris on the lip of containers.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Catch tray under pizza oven conveyor belt with food debris build up. Hood filters over fryers with grease build up. Bottom of pizza cabinet door gaskets with food debris build up.
Repeat violation
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
On center rack of kitchen area, clean pans stacked while wet.
Code 36, Floors, walls, ceilings and ventilation: Floors, walls and ceiling soiled/has accumulation of debris.
Wall between pizza cabinet and cook line and wall next to fryers with food residue staining.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.