Pizza Point

7860 Gate Pkwy Ste 107, Jacksonville, FL 32256 · Permanent Food Service · License 2613859

Official report

out of 100

Grade F

Safety score 47 of 100

Latest visit: Sep 4, 2026

What drove the grade

Live, small flying insects found.High priority · not yet fixed · 12 other violations

How the score was calculated

Starting score100
Violations at the Sep 4 routine inspection
3 high priority (1 fixed on the spot, 1 repeat), 2 intermediate (1 repeat), 8 basic (1 repeat)
-33
Administrative complaint on Sep 4
Counts in full until a follow-up finds the problems fixed
-20
Safety score47

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep42026

Routine inspection

13 violations found

First visitSep 4, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
13 violations found:
- 3 High priority
- 2 Intermediate
- 8 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Ice in frontline ice machine with heavily soiled deflector plate. (Black-like/ mold-like substance buildup on deflector. )
- Code 03, Food out of temperature: Frontline units.
  Reach in cooler / make table. 1 cut tomato 50° , cut lettuce , 49° Reach in cooler / make table. 2 pork 50°. Shredded cheese 49°. Cooked onions 47°. Reach in cooler / make table. 3 . Cut tomato,48°. Cheese. 46° Per Person In Charge. Items placed about 11 am. Iced down.
  Fixed on the spotRepeat violationAdministrative complaint
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  3 tiny flies rear kitchen near onions.
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board with black-like/ mold-like substance. Soiled interior of ice chute. Black-like/ mold-like substance buildup.
  Repeat violation
  Non-pitting surface rust on food-contact equipment.
  Heavy rust buildup on counter top rear kitchen
Basic8
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  4 wet wipes on counter in : kitchen and frontline.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Soiled interior of microwave.
  Reach-in cooler interior/shelves have accumulation of soil residues.
  Heavily soiled interior of three frontline coolers, (non functional), one cooler in rear kitchen hallway with heavy black-like/ mold-like build up ( non functional) Heavily soiled interior on non functional walk in cooler.
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Heavily soiled interior of ice machine located frontline self serve line.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Soiled exterior of microwave. Frontline. Heavily Soiled Counters and shelves at front and rear kitchen throughout. Heavily soiled exterior of food containers and bulk food containers. Kitchen. Multiple knives, utensils with black-like/ mold-like on handles. Heavily soiled grease buildup on sides of fryer /cooktop. Sticky soil residue buildup on exterior of cleaned dishware / pans. Soiled cooler gaskets. Multiple.
  Repeat violation
  Buildup of food debris/soil residue on equipment door handles.
  Heavily Soiled exterior of equipment including handles to coolers : Frontline coolers 3. Heavily soiled oven handles. Soiled ice machine lid. Interior and exterior.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Black-like/ mold-like substance buildup on wall behind Dish machine And kitchen walls.
  Floor soiled/has accumulation of debris.
  Heavily Floors with accumulation of food debris, drains in floors with debris accumulation throughout establishment. Wall with grease accumulation at prep area, staining at pizza oven area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.