Players Locker Room

4456 Hendricks Ave, Jacksonville, FL 32207 · Permanent Food Service · License 2611240

Official report

out of 100

Grade D

Safety score 68 of 100

Latest visit: Jul 21, 2026

What drove the grade

Live, small flying insects foundHigh priority · no follow-up needed · 15 other violations

How the score was calculated

Starting score100
Violations at the Jul 21 routine inspection
4 high priority (2 no follow-up needed, 2 fixed on the spot), 3 intermediate (2 fixed on the spot, 1 repeat), 9 basic (4 repeats); basic violations cost 12 at most
-32
Safety score68

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul212026

Routine inspection

16 violations found

First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
- 4 High priority
- 3 Intermediate
- 9 Basic
What the inspector cited
High priority4
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed cooked chicken wings, raw fish (44°F-46°F - Cold Holding) in reach-in cooler across from fryer. Observed door not fully closed after someone went in cooler. Person in charge stated he will make sure door stays closed to chill foods.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  Observed one flying insect on cook line and three flying insects in bar area.
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Observed spray can containing toxic substance on shelf in front of storage area next to utensils. Person in charge removed spray can of WD-40
  Fixed on the spot
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6-1-26.
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Observed carton of liquid eggs opened on Sunday not date marked. Person in charge date marked liquid eggs.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed blade of can opener, two shake machines, and two vegetable wedges at counter at expo line soiled/ has accumulation of debris. Also, deflector plate in large ice machine soiled. Also, multiple cutting boards on storage shelf in warewashing area soiled/ stained.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Observed unlabeled Spray bottle containing toxic substance stored next to fryer. Person in charge labeled spray bottle of degreaser.
  Fixed on the spotRepeat violation
Basic9
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed sealed boxes of food stored on floor in walk in freezer.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed gasket in disrepair on reach-in cooler across from fryer. Also, handle on same reach-in cooler in disrepair/ chipped.
  Repeat violation
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Observed multiple shelves in walk-in-cooler with rust and pitted surface.
  Repeat violation
  Reach-in cooler shelves with rust that has pitted the surface.
  Observed multiple shelves in reach-in-coolers with rust and pitted surface.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice buildup up in reach in freezer across from fryer equipment.
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Observed ice bin at soda dispenser machine on front service line soiled.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed gaskets on multiple reach-in coolers, reach in freezer, on cook line soiled. Gasket on walk-in-cooler, and ice cream freezer soiled. Also, exterior of trash receptacle on cook line soiled. Also, exterior side of reach-in cooler near cook line entrance soiled.
  Repeat violation
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed box with wrapped sleeves of single use cups stored on floor in front of warewashing area.
- Code 36, Floors, walls, ceilings and ventilation: Floors/;walls/ ceilings soiled/has accumulation of debris.
  Observed floors heavily soiled around fryer equipment on cook line and floor in walk-in-cooler and walk in freezer. Also, walls on cook line, near walk-in-cooler and near hand wash sink at front service line soiled.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.