Pollera’s Delight
2346 W Beaver St, Jacksonville, FL 32209 · Mobile Food Dispensing Vehicle · License 2652911
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection1 high priority (fixed on the spot), 1 intermediate, 4 basic-10
- Safety score90
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Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 11, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed house made pico, house made garlic sauce (50°F-51°F - Cold Holding) in glass door reach-in cooler. Observed beverage bottles and cans blocking flow of air. Discussed with operator. Operator started to rearrange cooler soiled that ready to eat foods above the beverages to chill.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Observed operator unable to provide proof of CFM during this inspection. No other CFM employed at this establishment.
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed container of oil and plastic jug of water stored on floor in front of triple sink. Operator removed oil to properly store.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Observed knife and utensil stored between hand wash sink and triple sink. Operator removed utensils to properly store.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Clean-out cap missing from plumbing line.
Observed clean out cap missing from exterior of MFDV.
Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.
Observed back window of MFDV stayed propped open with fan.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.